Chicken masala powder online is a ready spice mix that adds strong aroma, color, and rich taste to chicken dishes. You can use it in dry recipes, curries, or even grilled chicken. The right time to add it is important. Usually, it is mixed while cooking the gravy so the spices roast well and release flavor. You can also add a small amount at the end for extra aroma. Do not add too much at once because it already contains salt and strong spices. Always cook it properly in oil or gravy to avoid a raw taste.
• Add 1–2 teaspoons while cooking onions and tomatoes
• Roast it in oil for 30–60 seconds
• Mix well with chicken before adding water
• Adjust salt after adding masala
• Sprinkle a little at the end for extra flavor
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